Soft and juicy beef in a fantastic wine sauce with vegetables.
recipe,photo-recipe,beef meat,dry red wine,Beef,Gluten-Free
No. of servings
1 h. 50 min.
|Light Mash Potato recipe||-|
|dry red wine||¾||cup||200||milliliters|
|ground red paprika||1||tsp||1||teaspoon|
beef meat 1.5 lb (700 g)
Wash the beef meat and cut it into smaller pieces.
carrots 7 oz (200 g)
Clean the carrots, wash it and cut into rings.
tomatoes 10.5 oz (300 g)
Dip the tomatoes in hot water for a while, pour out the water and peel the tomatoes. Cut them.
Peel onion, chop it finely and fry in oil.
garlic 1 clove
Add cleaned and grated garlic.
Add the meat and fry for a while.
Remove from the heat, add paprika, carrots (you can also add a parsley and celery cut into small cubes) and mix.
Add tomatoes to the meat with vegetables, ...
water 3.25 tbsp (50 ml)
Stew under cover, stirring occasionally for about 90 minutes (until the meat is soft). If necessary, you can add little water.