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Poppy seed - fruit cake

Poppy seed - fruit cake

    

Tasty and nutritious cake without flour. It goes well with tea and coffee and tastes great served with whipped cream. Then it's not so healthy, is it?

Cook

No. of servings

12

Ready in

50 min.

Difficulty

low

 

 

1. 

banana 4.25 oz (120 g)  apples 2 pcs

Clean and roughly cut the fruit.

2. 

coconut oil 3.5 oz (100 g)

First, add oil to the blender and gradually mix the prepared bananas and apples.

3. 

dried plums 1 oz (30 g)  dried cranberries 1 oz (30 g)  honey  1 tbsp

Roughly mix prunes, cranberries and honey.

4. 

ground poppy seeds 8.5 oz (240 g)  baking powder for gingerbread 1 tsp  water 3.25 tbsp (50 ml)

Pour the cream from the blender into a bowl. Using a whisk, mix in the ground poppy and, if necessary, a little water. Just before pouring into the mold, mix the phosphate-free baking powder.

5. 

Line the round mold with baking paper or spread it with butter.

6. 

Pour the prepared mixture evenly into the mold and make the surface even.

7. 

Bake for 25 minutes at 180 °C.

Bon appetit!

apples2pcs2pieces
baking powder for gingerbread1tsp1teaspoon
banana4.25oz120grams
coconut oil3.5oz100grams
dried cranberries1oz30grams
dried plums1oz30grams
ground poppy seeds8.5oz240grams
honey 1tbsp1tablespoon
water3.25tbsp50milliliters

 

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