Prekladanec - Folded Turnover

Prekladanec - Folded Turnover


Recipe for the preparation of tasty cake from puff pastry with four fillings. From one dough you make one smaller cake so we recommend to bake at least two. :)

recipe,photo-recipe,ground walnuts,dry curd cottage,ground poppy seeds,Strudels,Gluten-Free


No. of servings


Ready in

50 min.




Categories:  Strudels  Gluten-Free  



1. Walnut filling

ground walnuts 3.5 oz (100 g)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)  vanilla sugar 0.5 oz (12 g)  sugar granulated 1 tbsp

Pour ground walnuts with hot milk, add sugar and blend.

Walnut filling

2. Cream cheese filling

dry curd cottage 4.5 oz (125 g)  vanilla sugar 0.5 oz (12 g)  sugar granulated 1 tbsp  lemon peel 0.5 tsp

In a bowl mix the cream cheese, sugar, lemon zest and blend it.

Cream cheese filling

3. Poppy seed filling

ground poppy seeds 3.5 oz (100 g)  vanilla sugar 0.5 oz (12 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  sugar granulated 1 tbsp  ground cinnamon 0.25 tsp

Pour hot milk over the poppy seed, add sugar, cinnamom and blend.

Poppy seed filling


plum jam

Roll out the puff pastry into the rectangle shape on the floured board and brush with the jam.


Spread walnut filling over the quarter of dough and fold together with dough.


Spread cream cheese filling over the folded dough and fold again.


Spread poppy seed filling over the folded dough and fold again.


chicken egg

Replace cake on the tray, make a few cuts on the surface and brush with the beaten egg.


Bake at the temperature 390°F (200°C) for 10 minutes and then lower the temperature to 340°F (170°C) for about 10 - 15 minutes. Sprinkle baked cake with sifted icing sugar.

Bon appetit!


chicken egg-
dry curd cottage4.5oz125grams
ground cinnamon0.25tsp¼teaspoon
ground poppy seeds3.5oz100grams
ground walnuts3.5oz100grams
lemon peel0.5tsp½teaspoon
plum jam-
semi skimmed milk 1,5%10tbsp150milliliters
sugar granulated3tbsp3tablespoon
vanilla sugar1.25oz36grams


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