Prekladanec - Folded Turnover
![Prekladanec - Folded Turnover](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001184/img_en_4x3/prekladanec-folded-turnover_00180.jpg)
Recipe for the preparation of tasty cake from puff pastry with four fillings. From one dough you make one smaller cake so we recommend to bake at least two. :)
recipe,photo-recipe,ground walnuts,dry curd cottage,ground poppy seeds,Strudels,Gluten-Free
Strudels
Ingredients
Ingredients
chicken egg | - | ||||
dry curd cottage | 4.5 | oz | 125 | grams | |
ground cinnamon | 0.25 | tsp | ¼ | teaspoon | |
ground poppy seeds | 3.5 | oz | 100 | grams | |
ground walnuts | 3.5 | oz | 100 | grams | |
lemon peel | 0.5 | tsp | ½ | teaspoon | |
plum jam | - | ||||
semi skimmed milk 1,5% | 10 | tbsp | 150 | milliliters | |
sugar granulated | 3 | tbsp | 3 | tablespoon | |
vanilla sugar | 1.25 | oz | 36 | grams |
Recipe
1. Walnut filling
ground walnuts 3.5 oz (100 g) • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • vanilla sugar 0.5 oz (12 g) • sugar granulated 1 tbsp
Pour ground walnuts with hot milk, add sugar and blend.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9452.jpg)
2. Cream cheese filling
dry curd cottage 4.5 oz (125 g) • vanilla sugar 0.5 oz (12 g) • sugar granulated 1 tbsp • lemon peel 0.5 tsp
In a bowl mix the cream cheese, sugar, lemon zest and blend it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9454.jpg)
3. Poppy seed filling
ground poppy seeds 3.5 oz (100 g) • vanilla sugar 0.5 oz (12 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • sugar granulated 1 tbsp • ground cinnamon 0.25 tsp
Pour hot milk over the poppy seed, add sugar, cinnamom and blend.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9453.jpg)
4.
Roll out the puff pastry into the rectangle shape on the floured board and brush with the jam.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9457.jpg)
5.
Spread walnut filling over the quarter of dough and fold together with dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9462.jpg)
6.
Spread cream cheese filling over the folded dough and fold again.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9461.jpg)
7.
Spread poppy seed filling over the folded dough and fold again.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9465.jpg)
8.
Replace cake on the tray, make a few cuts on the surface and brush with the beaten egg.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9467.jpg)
9.
Bake at the temperature 390°F (200°C) for 10 minutes and then lower the temperature to 340°F (170°C) for about 10 - 15 minutes. Sprinkle baked cake with sifted icing sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001184/small/IMG_9468.jpg)
Bon appetit!