Healthy delicacy of Christmas time.
recipe,photo-recipe,dates,ground walnuts,Healthy cakes,Raw food,Christmas,,No-Bake,Gluten-Free,Lactose-Free
No. of servings
Stone dates, pour in a water and let it rest for an hour. Discard the water.
Mix dates into the soft mash, add coconut oil and walnuts, mix well.
grated coconut 1.75 oz (50 g)
Stir in the coconut and let produced mass harden in fridge for an hour.
Line the bear paw cake pan with clingfilm. Press pieces of mass into the mold and turn out.
Coat the bear paws with cocoa, coconut or even do not :) Let it harden and dry in a cold place for 24 hours. Store in a cold place.