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Sweet Sour Milk Bean Soup

    

Favourite thick milk bean soup. Serve with butter which greatly softens the taste.

Cook

No. of servings

8

Ready in

30 min.

Difficulty

low

 

 

all-purpose flour / plain flour2tbsp2tablespoon
ground caraway-
potatoes1.1lb500grams
salt2tsp2teaspoon
sterilized white beans1.1lb500grams
sugar granulated2tbsp2tablespoon
vinegar3tbsp3tablespoon
water11
whole milk 3.5%11

1. 

potatoes 1.1 lb (500 g)  water 1  salt 2 tsp  sugar granulated 2 tbsp

Peel potatoes, cut into the cubes and let it cook in sweet-salty water.

2. 

sterilized white beans 1.1 lb (500 g)

Pour drained cannellini sterilised beans into the cooked potatoes.

3. 

whole milk 3.5% 1

Add 3/4 of prepared milk and bring soup to a boil.

4. 

all-purpose flour / plain flour 2 tbsp  vinegar 3 tbsp  ground caraway

Sprinkle the soup with caraway. Stir the flour in remaining milk and add thickening paste into the soup. Reboil, remove from flame and stir one by one of tablespoon of vinegar into the soup to taste. Soup can be also seasoned with sugar to taste.

Bon appetit!

 

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