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Sweet Sour Milk Bean Soup

     

Favourite thick milk bean soup. Serve with butter which greatly softens the taste.

Cook

No. of servings

8

Ready in

30 min.

Difficulty

low

 

Categories:   

 

1. 

potatoes 1.1 lb (500 g)  water 1 L  salt 2 ČL  sugar granulated 2 PL

Peel potatoes, cut into the cubes and let it cook in sweet-salty water.

2. 

sterilized white beans 1.1 lb (500 g)

Pour drained cannellini sterilised beans into the cooked potatoes.

3. 

whole milk 3.5% 1 L

Add 3/4 of prepared milk and bring soup to a boil.

4. 

all-purpose flour / plain flour 2 PL  vinegar 3 PL  ground caraway

Sprinkle the soup with caraway. Stir the flour in remaining milk and add thickening paste into the soup. Reboil, remove from flame and stir one by one of tablespoon of vinegar into the soup to taste. Soup can be also seasoned with sugar to taste.

Bon appetit!

 

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