yumecipe.com

Soup from Christmas Pole Lima Beans

    

Soup from large beans with large pieces of smoked meat for many big gluttons. For less big gluttons cook soup from half amount of ingredients.

Cook

No. of servings

12

Ready in

Difficulty

medium

 

 

all-purpose flour / plain flour3.5oz100grams
bay leaf2pcs2pieces
garlic0.75oz20grams
ground red paprika4tsp4teaspoon
large speckled bean Banjo12.25oz350grams
marjoram2tbsp2tablespoon
onion5.25oz150grams
pork lard1oz30grams
potatoes1.5lb700grams
salt2tsp2teaspoon
smoked meat0lb1
sugar granulated2tsp2teaspoon
veggie salt-
water-
water1.1gallon4litres

1. 

large speckled bean Banjo 12.25 oz (350 g)  water  water 2.65 quart (2500 ml)  bay leaf 2 pcs  salt 2 tsp

Sort beans out, pour in a cold water and let it soak for several hours, best overnight. Before cooking discard the water, pour in fresh one, add bay leaf, salt and cook beans until soft (cca 1 hour).

2. 

smoked meat

Put smoked meat in a cold water and cook until tender (cca 1-1,5 hours).

3. 

potatoes 1.5 lb (700 g)

Peel potatoes, wash and cut into the small cubes. Add into the beans and cook until potatoes softened (cca 20 minutes).

4. 

Take out cooked meat and cut it into cubes.

5. 

onion 5.25 oz (150 g)  pork lard 1 oz (30 g)  all-purpose flour / plain flour 3.5 oz (100 g)

Peel the onion and saute in oil. Add flour and fry.

6. 

ground red paprika 4 tsp  water 1.6 quart (1500 ml)

Remove the pot from the fire, add paprika and pour in a hot water.

7. 

Place pot back to fire and cook the roux. Add smoked meat into the beans and potatoes.

8. 

Sieve the roux into the soup, reboil.

9. 

garlic 0.75 oz (20 g)  sugar granulated 2 tsp

Add minced garlic cloves, sugar...

10. 

marjoram 2 tbsp  veggie salt

... and marjoram. To taste season with salt.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in