Ramsons side dish with potatoes

Easy, creamy sauce made from the popular ramsons and potatoes.
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Legume stews and sauces
Categories
Legume stews and sauces › Vegetarian recipes › Seasonal recipes › Season - Wild Garlic / Ramsons › Season - Potatoes ›Ingredients
Ingredients
Burgers recipe | 0 ?? | kcal | 0 | ||
Cauliflower patties recipe | 0 ?? | kcal | 0 | ||
all-purpose flour / plain flour | 1 87 | oz kcal | 25 | grams | |
lemon-juice | 0 ?? | kcal | 0 | ||
potatoes | 1.3 552 | lb kcal | 600 | grams | |
ramsons | 3.5 19 | oz kcal | 100 | grams | |
salt | 1 0 | tsp kcal | 1 | teaspoon | |
sugar granulated | 0.5 11 | tsp kcal | ½ | teaspoon | |
vinegar | 0 ?? | kcal | 0 | ||
water | 1.7 0 | cup kcal | 400 | milliliters | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
whole milk 3.5% | ¾ 128 | cup kcal | 200 | milliliters |
Recipe

2.
... and chop.

3. Cooking potatoes
potatoes 1.3 lb (600 g) • water 1.7 cup (400 ml) • salt 1 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

4.
whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1 oz (25 g)
Mix milk and flour in the cream.


6.
... and pour a cream-milk mixture. Boil until thickened. You can drizzle it with lemon juice or little boiled vinegar.

Bon appetit!