Burgers
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251Small tasty fried burgers from minced meat.
recipe,photo-recipe,minced pork meat,Pork
Pork
Categories
Pork ›Ingredients
Ingredients
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cooking oil | 0 ?? | kcal | 0 | ||
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| minced pork meat | 1.8 2080 | lb kcal | 800 | grams | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semi skimmed milk 1,5% | 10 72 | tbsp kcal | 150 | milliliters | |
| white roll | 2 ?? | pcs kcal | 2 | pieces |
Recipe
1.
white roll 2 pcs • semi skimmed milk 1,5% 10 tbsp (150 ml) • minced pork meat 1.8 lb (800 g) • onion 3.5 oz (100 g) • chicken egg 2 pcs • garlic 4 cloves • salt 1 tsp • ground black pepper 0.5 tsp • breadcrumbs
Cut the bread rolls and without ends pour the milk over, let it soak. Add minced meat, finely chopped onion, eggs, pressed garlic, salt and black pepper. Blend prepared mixture this way with the hands. If the mixture seems to be weak, add a bit breadcrumbs.
3.
Fry burgers in a hot oil under the lid for 8 minutes, turn over and fry for further 8 minutes on other side without lid.
4.
The burgers can be eaten with the bread and mustard or serve them with boiled vegetables and sauces. It is very tasty with potatoes or mashed potatoes.
Bon appetit!
