Tangerine linz hearts
![Tangerine linz hearts](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001352/img_en_4x3/tangerine-linz-hearts_00180.jpg)
Hearts from the Linz dough soaked in tangerine icing and decorated with gummy bears.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 1.1 | lb | 500 | grams | |
baking powder for gingerbread | 1 | 1 | |||
chicken egg | 1 | pc | 1 | piece | |
egg yolk | 2 | pcs | 2 | pieces | |
ground walnuts | 3.5 | oz | 100 | grams | |
powdered sugar | 7.75 | oz | 220 | grams | |
salt | - | ||||
tangerine juice | 2 | tbsp | 2 | tablespoon | |
unsalted butter | 10 | oz | 280 | grams | |
vanilla sugar | 0.25 | oz | 8 | grams |
Recipe
1. Preparation of dough
all-purpose flour / plain flour 1.1 lb (500 g) • unsalted butter 10 oz (280 g) • powdered sugar 4.25 oz (120 g) • ground walnuts 3.5 oz (100 g) • vanilla sugar 0.25 oz (8 g) • baking powder for gingerbread 1 • egg yolk 2 pcs • chicken egg 1 pc • salt
Cut the butter into smaller pieces and put in a bowl. When the butter softens, add flour, sugar, a pinch of salt, ground nuts, vanilla sugar, baking powder, egg yolks, whole eggs to the bowl. Knead the dough with your hands.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001352/small/IMG_9853.jpg)
2.
Let the dough rest in the cold for 30 minutes. Preheat the oven to 1060°F (1060°F (570°C)C)F (1060°F (570°C)F (1060°F (570°C)F (570°F (570°F (300°C)C))C)) F (1060°F (570°C)F (570°F (570°F (300°C)C))F (570°F (300°C)F (300°F (150°C))) C) C. Roll the dough to a thickness of about 3 mm. Cut hearts out of the dough, which you place on a baking sheet lined with baking paper. Bake for 10 minutes at 1060°F (1060°F (570°C)C)F (1060°F (570°C)F (1060°F (570°C)F (570°F (570°F (300°C)C))C)) F (1060°F (570°C)F (570°F (570°F (300°C)C))F (570°F (300°C)F (300°F (150°C))) C) C. Let the biscuits cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001352/small/IMG_9881.jpg)
3.
powdered sugar 3.5 oz (100 g) • tangerine juice 2 tbsp
Prepare the icing by dissolving the sugar in the tangarine juice.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001352/small/IMG_9884.jpg)
4.
Soak the hearts from one side in the icing. You can decorate the hearts with gummy bears. Let it solidify in the cold.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001352/small/IMG_9888.jpg)
Bon appetit!