RECIPES

Beetroot salad with fruit and sweet corn

Beetroot salad with fruit and sweet corn

Delicious vegetable and fruit salad, great as a side dish to roast meat.

recipe,photo-recipe,beetroot,Vegetable salads,Gluten-Free

Vegetable salads

Cook

No. of servings

6

Ready in

2 h.

Difficulty

medium

 

Ingredients

Ingredients

apples5.25oz150grams
beetroot0lb1
corn sterilized5.25oz150grams
kiwi7oz200grams
lemon1pc1piece
light mayonnaise3.5oz100grams
pineapple slices in a can5.25oz150grams
salt1tsp1teaspoon
water-

 

Recipe

1. 

beetroot  water

Wash beetroot, put it in a pot with cold water and cook until tender (for about 1 - 1,5 hour). Then pour the water out and let the beetroot cool.

2. 

Peel the beetroot, cut it into thicker slices ...

3. 

... and press it through French fry potato cutter.

4. 

corn sterilized 5.25 oz (150 g)  lemon 1 pc

Add drained sweet corn and juice from one lemon.

5. 

kiwi 7 oz (200 g)

Peel kiwi, cut it into slices and press through French fry potato cutter into the beetroot.

6. 

light mayonnaise 3.5 oz (100 g)

Stir in mayonnaise...

7. 

pineapple slices in a can 5.25 oz (150 g)  apples 5.25 oz (150 g)  salt 1 tsp

... pineapple without juice and peeled and coarsely grated apple. Stir in salt to your taste. Let the salad rest in the cold place at least one hour before serving time.

Bon appetit!

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