Cuisines
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VEGETABLE SALADS
Imperial salad with baked potatoes
Beetroot salad with fruit and sweet corn
CAKES
No bake cube
Celery fit salad
Mascarpone cheesboard cake with bananas
VEGETARIAN DISHES
Grenadier March
APETIZERS
Pickled Sausages (Utopenci)
NON-SWEET PASTRY
Bryndza (Slovak sheep cheese) Flat Bread with Onion
Honey Cake
CONFECTIONERY
Burison (puffed rice) caramel balls
BEEF
Kettle goulash
ROULADES
Chestnut jelly roll
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Curd cheese desert with rhubarb
LIQUEURS
Eggnog
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