Delicate, easily mayonnaise-creamy celery salad, full of tasty vegetables, sweet corn and pineapple, you will certainly love. It matches with any party with buffet meals. You will not ruin anything if you serve it with fried pork schnitzel :)
recipe,photo-recipe,leek,corn sterilized,pineapple slices in a can,pineapple celery salad,Vegetable salads,,Gluten-Free,Seasonal recipes
No. of servings
|pineapple celery salad||7||oz||200||grams|
|pineapple slices in a can||8.5||oz||240||grams|
|sour cream (fat 14-18%)||6.25||oz||180||grams|
leek 7 oz (200 g)
Cleanse, rinse the leek and slice it into thin rings. Place it at the bottom of a deep bowl.
corn sterilized 10 oz (280 g)
Add drained canned sweet corn,...
pineapple slices in a can 8.5 oz (240 g)
... drained, finely chopped, canned pineapple...
pineapple celery salad 7 oz (200 g)
... and drained canned celery with pineapple.
Mix to combine mayonnaise and cream.
Pour cream mayonnaise over all layers of the salad and let it rest in the cold place, covered, until the next day.
On the next day stir the rested salad well and let it rest in the cold place for one more hour. We can serve it. Do not season the salad with salt or pepper!