Alaska cod with curry sauce


Easy and quick preparation of light lunch also for beginner cooks. I chose roasted hokkaido pumpkin as a side dish, but meal can also match with boiled potatoes or mashed potatoes.


No. of servings


Ready in

25 min.






1. Naturally prepared fish

alaska Cod 10.5 oz (300 g)  basil  ground white pepper  salt

Slice defrosted cod fish fillet into thirds and cook for a while in sizzling oil, but not too long otherwise the cod fish breaks up. Season with basil, ground white pepper and salt.

Naturally prepared fish

2. Curry sauce

olive oil 2 PL  onion 2 oz (60 g)  flour medium 1 PL

Heat oil in the pan, add finely chopped onion and cook until glassy. Sprinkle with flour and cook the lumps for a while.

Curry sauce


pepper curry 1 ČL  cream (fat 10-12%) 150 ml

Add curry powder, cream and stir. If necessary, pour cream or milk in to help thin the sauce.

Bon appetit!


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