Easy and quick preparation of light lunch also for beginner cooks. I chose roasted hokkaido pumpkin as a side dish, but meal can also match with boiled potatoes or mashed potatoes.
recipe,alaska Cod,pepper curry,cream (fat 10-12%),Fish
No. of servings
|cream (fat 10-12%)||10||tbsp||150||milliliters|
|ground white pepper||-|
1. Naturally prepared fish
Slice defrosted cod fish fillet into thirds and cook for a while in sizzling oil, but not too long otherwise the cod fish breaks up. Season with basil, ground white pepper and salt.
2. Curry sauce
Heat oil in the pan, add finely chopped onion and cook until glassy. Sprinkle with flour and cook the lumps for a while.