Fish rissoles
![Fish rissoles](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000369/img_en_4x3/fish-rissoles_00180.jpg)
Easy, light and tasty fried rissoles from cod fish. Instead of cod fish you can use fillet from some other fish as well.
recipe,photo-recipe,alaska Cod,onion,Fish,Seasonal recipes,Lactose-Free
Fish
Ingredients
Ingredients
alaska Cod | 10.5 | oz | 300 | grams | |
breadcrumbs | 7 | oz | 200 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
flour medium | 3.5 | oz | 100 | grams | |
garlic | 2 | 2 | |||
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
ground white pepper | 0.25 | tsp | ¼ | teaspoon | |
onion | 3.5 | oz | 100 | grams | |
parsley leaves | 0 | oz | gram | ||
salt | 0.5 | tsp | ½ | teaspoon | |
sunflower oil | 6.75 | tbsp | 1 | decilitre |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000369/small/IMG_1098.jpg)
2.
chicken egg 2 pcs • flour medium 3.5 oz (100 g) • garlic 2 • onion 3.5 oz (100 g) • salt 0.5 tsp • ground white pepper 0.25 tsp • ground black pepper 0.25 tsp • breadcrumbs 7 oz (200 g)
Mix to combine liquidized cod fish, eggs, flour, mashed garlic and finely chopped onion. Season with salt, white and black pepper. Add breadcrumbs, until the dough is shapable.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000369/small/IMG_1099.jpg)
3.
Take pieces of dough and using hands shape into rissoles. Use breadcrumbs or flour to prevent the dough from sticking.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000369/small/IMG_1101.jpg)
4.
sunflower oil 6.75 tbsp (100 ml)
Heat approximately half centimeter thick layer of oil in the pan. Carefully add rissoles and fry on both sides until crispy.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000369/small/IMG_1104.jpg)
5.
After frying, transfer the rissoles to a paper napkin to soak the oil from the surface.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000369/small/IMG_1106.jpg)
Bon appetit!