Baked gnocchi with salmon
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Potato "halusky" baked with pieces of salmon and bechamel sauce.
recipe,photo-recipe,salmon filet,potato gnocchi,Fish,Italian cuisine
Fish
Italian cuisine
Ingredients
Ingredients
| all-purpose flour / plain flour | 0.75 | oz | 20 | grams | |
| egg white | 2 | pcs | 2 | pieces | |
| ground black pepper | 0 | oz | gram | ||
| potato gnocchi | 8.75 | oz | 250 | grams | |
| salmon filet | 4.25 | oz | 120 | grams | |
| salt | 0 | oz | gram | ||
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| unsalted butter | 0.75 | oz | 20 | grams |
Recipe
1.
unsalted butter 0.75 oz (20 g) • all-purpose flour / plain flour 0.75 oz (20 g) • semi skimmed milk 1,5% ¾ cup (200 ml)
Melt butter in a pan and sprinkle with one teaspoon of plain flour. Mix and add milk little by little while stirring constantly. After thicken let it cool.
2.
salmon filet 4.25 oz (120 g) • salt • ground black pepper • egg white 2 pcs
Cut the salmon fillet into smaller pieces. Add it to the cooled bechamel sauce. Season with salt and pepper. Gently mix in the snow from egg whites.
3.
potato gnocchi 8.75 oz (250 g)
Bake the mixture for about 25 minutes at 200 degrees Celsius with potato gnocchi (or cooked pasta).
Bon appetit!