Potato "halusky" baked with pieces of salmon and bechamel sauce.
recipe,photo-recipe,salmon filet,potato gnocchi,Fish,Italian cuisine
No. of servings
|all-purpose flour / plain flour||0.75||oz||20||grams|
|ground black pepper||0||oz||gram|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
Melt butter in a pan and sprinkle with one teaspoon of plain flour. Mix and add milk little by little while stirring constantly. After thicken let it cool.
Cut the salmon fillet into smaller pieces. Add it to the cooled bechamel sauce. Season with salt and pepper. Gently mix in the snow from egg whites.
potato gnocchi 8.75 oz (250 g)
Bake the mixture for about 25 minutes at 200 degrees Celsius with potato gnocchi (or cooked pasta).