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Baked gnocchi with salmon

    

Potato "halusky" baked with pieces of salmon and bechamel sauce.

Cook

No. of servings

2

Ready in

45 min.

Difficulty

low

 

Categories:    

 

all-purpose flour / plain flour0.75oz20grams
egg white2pcs2pieces
ground black pepper0ozgram
potato gnocchi8.75oz250grams
salmon filet4.25oz120grams
salt0ozgram
semi skimmed milk 1,5%¾cup200milliliters
unsalted butter0.75oz20grams

1. 

unsalted butter 0.75 oz (20 g)  all-purpose flour / plain flour 0.75 oz (20 g)  semi skimmed milk 1,5% ¾ cup (200 ml)

Melt butter in a pan and sprinkle with one teaspoon of plain flour. Mix and add milk little by little while stirring constantly. After thicken let it cool.

2. 

salmon filet 4.25 oz (120 g)  salt  ground black pepper  egg white 2 pcs

Cut the salmon fillet into smaller pieces. Add it to the cooled bechamel sauce. Season with salt and pepper. Gently mix in the snow from egg whites.

3. 

potato gnocchi 8.75 oz (250 g)

Bake the mixture for about 25 minutes at 200 degrees Celsius with potato gnocchi (or cooked pasta).

Bon appetit!

 

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