Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.
recipe,Vegetarian dishes,Italian cuisine
No. of servings
|cream (fat 10-12%)||¾||cup||200||milliliters|
Coarsely grate the Pecorino cheese and melt it on a pan. Add cream and stir until saude is created. At the end, add boiled gnocchi and wrap them in cheese sauce.