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Gnocchi with Pecorino cheese

    

Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

 

Pecorino cheese2.75oz80grams
cream (fat 10-12%)¾cup200milliliters
parsley leaves0ozgram
potato gnocchi8.75oz250grams

1. 

potato gnocchi 8.75 oz (250 g)  Pecorino cheese 2.75 oz (80 g)  cream (fat 10-12%) ¾ cup (200 ml)  parsley leaves

Coarsely grate the Pecorino cheese and melt it on a pan. Add cream and stir until saude is created. At the end, add boiled gnocchi and wrap them in cheese sauce.

Bon appetit!

 

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