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Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.
No. of servings
potato gnocchi 8.75 oz (250 g) • Pecorino cheese 2.75 oz (80 g) • cream (fat 10-12%) 200 ml • parsley leaves
Coarsely grate the Pecorino cheese and melt it on a pan. Add cream and stir until saude is created. At the end, add boiled gnocchi and wrap them in cheese sauce.
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