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Chicken steaks with blue cheese sauce

    

A recipe for preparing blue cheese sauce for pasta or grilled meat.

No. of servings

4

Ready in

15 min.

Difficulty

medium

 

Categories:    

 

1. Steaks

chicken breasts 1.1 lb (500 g)  salt  grill seasoning  ground black pepper

Wash the chicken breasts, cut into thicker slices, pound them lightly, salt and season.

Steaks

2. 

Fry the meat in hot oil for about 2 minutes on each side and then fry at low flame for another three minutes. Place the slices on a warm plate.

3. Blue cheese sauce

cream (fat 10-12%) 7 oz (200 g)

Warm the cream on a low flame ...

Blue cheese sauce

4. 

processed cheese 3.5 oz (100 g)

Add cheese.

5. 

blue cheese 3.5 oz (100 g)

When the cheese melts, grate the blue cheese roughly and add it to the cream base.

6. 

Cook on the lowest flame for about 5 minutes. If the sauce seems very thin, add about 50 ml of milk.

7. 

Pour the blue cheese sauce over the steaks and serve.

Bon appetit!

 

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