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Chicken paprikas

    

A simple recipe that is not demanding on ingredients and spices.

No. of servings

Ready in

Difficulty

low

 

 

chicken breasts14oz400grams
dried chili pepper1pc1piece
goulash pepper1.5tsp1.5teaspoon
ground black pepper0.5tsp½teaspoon
ground red paprika1.5tsp1.5teaspoon
onion2pcs2pieces
salt1pinch1pinch
soy sauce1tbsp1tablespoon
sunflower oil-
vegetable salt1.5tsp1.5teaspoon

1. 

sunflower oil  onion 2 pcs

Fry the onion in hot oil.

2. 

chicken breasts 14 oz (400 g)  salt 1 pinch  ground black pepper 0.5 tsp  vegetable salt 1.5 tsp  goulash pepper 1.5 tsp  ground red paprika 1.5 tsp

Add the chicken breast cut into slices, salt, black pepper, vegetable salt, goulash pepper and ground red pepper.

3. 

soy sauce 1 tbsp  dried chili pepper 1 pc

Add water after a few minutes and stew until tender. Finally add the soy sauce and crushed dried chilli pepper as you like. Serve with pasta, rice or potato puree.

Bon appetit!

 

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