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ActiFry chicken breast with spinach

ActiFry chicken breast with spinach

    

Tasty baked filled chicken cutlets prepared in an ActiFry 2 in 1 pot. You can also prepare cutlets on a grill pan or bake in the oven.

recipe,photo-recipe,chicken breasts,fresh spinach leaves,Chicken,Recipes for ActiFry 2 in 1,Gluten-Free,Lactose-Free,Seasonal recipes

Chicken

Cook

No. of servings

4

Ready in

1 h. 10 min.

Difficulty

medium

 

 

Recipe

1. 

chicken breasts 1.8 lb (800 g)

Wash the chicken breast, cut lengthwise to make thinner slices. Pound the cutlets.

2. 

fresh spinach leaves 4.25 oz (120 g)

Wash the spinach and let it drain.

3. 

olive oil 1 tbsp  garlic 2 cloves

Peel the garlic, press and mix with oil.

4. 

salt

Spread the slices and salt. Spread each one with garlic.

5. 

Put several layers of spinach leaves. Fold each cutlet in half and connect with a wooden skewer.

6. 

spice turmeric 0.5 tsp  ground coriander spice  0.5 tsp  rapeseed oil 1 tbsp  salt 0.5 tsp

Mix the spices with salt and oil, spread the cutlets. Put them on the top part of the ActiFry pot.

7. 

potatoes 2.6 lb (1200 g)  olive oil 1 tsp  salt 0.25 tsp

Clean, wash, cut the potatoes and put them in the bottom part of the ActiFry pot. Add oil and salt. Close the Actifry and set 30 minutes for potatoes, then press the 2in1 button twice, the CHICKEN program appears and set for 18 minutes to prepare the filled cutlets.

8. 

After 30 minutes add the prepared meat to the potatoes on the top part. Bake for 9 minutes.

9. 

Turn the meat over and continue baking until the end of the program (9 minutes).

Bon appetit!

Ingredients

chicken breasts1.8lb800grams
fresh spinach leaves4.25oz120grams
garlic2cloves2cloves
ground coriander spice 0.5tsp½teaspoon
olive oil1tbsp1tablespoon
olive oil1tsp1teaspoon
potatoes2.6lb1200grams
rapeseed oil1tbsp1tablespoon
salt-
salt0.75tsp¾teaspoon
spice turmeric0.5tsp½teaspoon

 

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