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Chicken Rolls with Cabbage and Plums

     

Delicious, delicate and juicy chicken rolls, stuffed with bacon, dried plums and sauerkraut.

No. of servings

5

Ready in

50 min.

Difficulty

medium

 

Categories:    

 

1. 

chicken breasts 1.1 lb (500 g)  salt  ground black pepper  ground garlic

Wash chicken breasts, dry them and cut into large cutlets. Pound them, season with salt, ground black pepper and sprinkle them with dried garlic.

2. 

bacon strips

Place slices of bacon on each cutlet.

3. 

sauerkraut- finely chopped cabbage (fermented)

Lay sauerkraut on bacon. HINT: Rinse it, otherwise the sauerkraut tastes too sour.

4. 

dried plums

Evenly place 3-4 dried stoned plums on the sauerkraut.

5. 

Carefully roll the cutlets and secure with a toothpick.

6. 

sunflower oil

Heat oil in a pot, cook rolls on all sides.

7. 

all-purpose flour / plain flour 1 PL  water 300 ml

Pour water in the pot with the rolls, braise them covered for about 25-30 minutes until tender. We can thicken the sauce with Solamyl (potato starch) or fine flour.

Bon appetit!

 

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