Chicken livers with mushrooms
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A recipe for delicious chicken livers with onion and shiitake mushrooms. It is not a problem to use other edible mushrooms, according to the taste of diners. Mashed potatoes or rice are suitable as a side dish.
recipe,photo-recipe,shiitake mushrooms,chicken livers,Chicken,Gluten-Free,Lactose-Free
Chicken
Ingredients
Ingredients
| chicken livers | 1.1 | lb | 500 | grams | |
| ground caraway | 0.25 | tsp | ¼ | teaspoon | |
| ground white pepper | 0.25 | tsp | ¼ | teaspoon | |
| onion | 4.5 | oz | 125 | grams | |
| rapeseed oil | 4 | tbsp | 4 | tablespoon | |
| salt | - | ||||
| shiitake mushrooms | 4.5 | oz | 125 | grams |
Recipe
4.
ground white pepper 0.25 tsp • ground caraway 0.25 tsp
Put the livers to the pan and fry together, stirring from time to time, for about 20 minutes. According to the required degree of frying.
5.
Salt the livers when served, otherwise they could release unnecessarily much water and harden.
Bon appetit!