Spicy Chicken Livers with Creamy Sauce
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351Serve them with boiled potatoes and cucumber salad. Great with rice, too.
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Chicken
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Chicken ›Ingredients
Ingredients
| all-purpose flour / plain flour | 2 35 | tsp kcal | 2 | teaspoon | |
| chicken livers | 1.1 600 | lb kcal | 500 | grams | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| olive oil | 1.25 176 | tbsp kcal | 20 | milliliters | |
| onion | 7 88 | oz kcal | 200 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 100 | milliliters | |
| sterilized pepperoni | 3 ?? | pcs kcal | 3 | pieces | |
| sweet cream for cooking | ¾ 320 | cup kcal | 200 | milliliters | |
| water | ¾ 0 | cup kcal | 2 | decilitres |
Recipe
2.
onion 7 oz (200 g) • olive oil 1.25 tbsp (20 ml) • sterilized pepperoni 3 pcs
Peel onion, chop it and cook in hot oil. Add sterilized pepperoni and cook for a while.
3.
ground red paprika 2 tsp
Add strained livers to the onion. Cook them on all sides and add ground red pepper.
5.
semi skimmed milk 1,5% 6.75 tbsp (100 ml) • sweet cream for cooking ¾ cup (200 ml) • all-purpose flour / plain flour 2 tsp • salt 1 tsp
Mix sweet cream for cooking and flour with milk. Pour the roux to livers and bring to the boil while stirring frequently. At the end season with salt and serve.
Bon appetit!
