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Spicy Chicken Livers with Creamy Sauce

Spicy Chicken Livers with Creamy Sauce

    

Serve them with boiled potatoes and cucumber salad. Great with rice, too.

recipe,photo-recipe,chicken livers,sweet cream for cooking,Chicken

Chicken

Cook

No. of servings

3

Ready in

15 min.

Difficulty

low

 

Categories:  Chicken  

 

Recipe

1. 

chicken livers 1.1 lb (500 g)

Wash chicken livers and remove possible thick parts (veins).

2. 

onion 7 oz (200 g)  olive oil 1.25 tbsp (20 ml)  sterilized pepperoni 3 pcs

Peel onion, chop it and cook in hot oil. Add sterilized pepperoni and cook for a while.

3. 

ground red paprika 2 tsp

Add strained livers to the onion. Cook them on all sides and add ground red pepper.

4. 

water ¾ cup (200 ml)

Pour in water and braise covered for 10 minutes.

5. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)  sweet cream for cooking ¾ cup (200 ml)  all-purpose flour / plain flour 2 tsp  salt 1 tsp

Mix sweet cream for cooking and flour with milk. Pour the roux to livers and bring to the boil while stirring frequently. At the end season with salt and serve.

Bon appetit!

Ingredients

all-purpose flour / plain flour2tsp2teaspoon
chicken livers1.1lb500grams
ground red paprika2tsp2teaspoon
olive oil1.25tbsp20milliliters
onion7oz200grams
salt1tsp1teaspoon
semi skimmed milk 1,5%6.75tbsp100milliliters
sterilized pepperoni3pcs3pieces
sweet cream for cooking¾cup200milliliters
water¾cup2decilitres

 

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