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Roasted Chicken Legs with Bun Stuffing

Roasted Chicken Legs with Bun Stuffing

    

Recipe for roasted chicken legs and traditional stuffing, either to stuff the chicken or to bake separately.

recipe,photo-recipe,chicken leg quarters,chicken livers,white roll,Chicken

Chicken

Cook

No. of servings

6

Ready in

Difficulty

low

 

Categories:  Chicken  

 

Recipe

1. 

chicken leg quarters 6 pcs  salt  ground red paprika  olive oil 3.25 tbsp (50 ml)

Wash chicken legs, season them with salt, sprinkle with ground red pepper and place them in the baking tin. Pour olive oil on them, cover and roast in preheated oven at 390°F (200°C) for 45 minutes. Then uncover and roast for the next 15-20 minutes.

2. 

chicken livers 1.1 lb (500 g)  white roll 10.5 oz (300 g)  chicken egg 5 pcs  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  spring onion 3.5 oz (100 g)  garlic 5 cloves  salt 1 tsp  parsley leaves

Wash chicken liver, remove the membrane and cut it. Cut white rolls, add eggs, milk, chopped onion (or spring onion), peeled pressed garlic, salt and prepared liver. We can also add chopped parsley leaves. Stir well and allow it to rest for a while.

3. 

pork lard  breadcrumbs

Place the stuffing in the greased baking pan dusted with breadcrumbs and bake in preheated oven for 30 minutes.

4. 

We can use any baking pan, for example, bundt pan. Allow the stuffing to cool for a while, remove it from baking pan and cut...

5. 

... and serve with chicken legs. It can be served with any vegetable salad or rice.

Bon appetit!

Ingredients

breadcrumbs-
chicken egg5pcs5pieces
chicken leg quarters6pcs6pieces
chicken livers1.1lb500grams
garlic5cloves5cloves
ground red paprika-
olive oil3.25tbsp50milliliters
parsley leaves-
pork lard-
salt-
salt1tsp1teaspoon
semi skimmed milk 1,5%6.75tbsp100milliliters
spring onion3.5oz100grams
white roll10.5oz300grams

 

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