yumecipe.com

Grilled Hamburger in Homemade Buns

    

.... for saturday barbeque.

Cook

No. of servings

10

Ready in

2 h.

Difficulty

high

 

Categories:    

 

all-purpose flour / plain flour-
bread1.5oz40grams
chicken egg1pc1piece
crushed cumin-
flour medium1.1lb500grams
fresh yeast1oz30grams
garlic4cloves4cloves
ground black pepper1tsp1teaspoon
ground caraway1tsp1teaspoon
ketchup-
olive oil6tbsp6tablespoon
onion3.5oz100grams
onion-
parsley leaves2tbsp2tablespoon
pork shoulder1.5lb700grams
salt-
salt1.5tsp1.5teaspoon
semi skimmed milk 1,5%1.3cup300milliliters
sterilized sour cucumber-
sugar granulated1tsp1teaspoon
unsalted butter1oz30grams
whole Mustard-

1. Homemade buns

flour medium 1.1 lb (500 g)  semi skimmed milk 1,5% 1.3 cup (300 ml)  fresh yeast 1 oz (30 g)  unsalted butter 1 oz (30 g)  sugar granulated 1 tsp  salt 0.5 tsp

Pour warm milk into the flour, add crumbled fresh yeast, melted butter, little sugar and salt. Knead dough then let rise for 30 minutes.

Homemade buns

2. 

From proof dough form 10-12 loaves and place them on the baking tray covered with baking paper. Let to rise again for another 10 minutes.

3. 

chicken egg 1 pc  crushed cumin  salt

Then brush them with beaten egg, sprinkle with caraway and salt to taste.

4. 

Bake in preheated oven for about 25 - 30 minutes. Place baked buns into the basket and let it cool. Cover with clean kitchen towel so it does not dry.

5. Hamburgers

pork shoulder 1.5 lb (700 g)

Wash the meat, cut and mince it.

Hamburgers

6. 

onion 3.5 oz (100 g)

Peel the onion, chop and mince also.

7. 

bread 1.5 oz (40 g)  ground caraway 1 tsp  salt 1 tsp  ground black pepper 1 tsp  garlic 4 cloves  parsley leaves 2 tbsp  olive oil 6 tbsp

Mix together meat, onion, crumb of bread, caraway, salt, black pepper, minced garlic, chopped parsley leaves and oil.

8. 

all-purpose flour / plain flour

From meat mixture form 10 - 12 pieces of hamburger and dip them in fine flour.

9. 

Roast the hamburgers in hot grill from one side for about 10 minutes and another 10 minutes from other side.

10. 

whole Mustard

Tuck finished burgers into the cut buns brushed with mustard.

11. 

sterilized sour cucumber  onion  ketchup

According to taste add gherkin, fresh rings of onion and ketchup onto the meat.

Bon appetit!

 

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