Roast Pork Meatballs
![Roast Pork Meatballs](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001316/img_en_4x3/roast-pork-meatballs_00180.jpg)
Delicious meatballs, great with dips and sauces.
recipe,photo-recipe,pork shoulder,Pork,Lactose-Free
Pork
Ingredients
Ingredients
breadcrumbs | 2.75 | oz | 80 | grams | |
chicken egg | 3 | pcs | 3 | pieces | |
garlic | 1 | oz | 25 | grams | |
ground black pepper | 1 | tsp | 1 | teaspoon | |
onion | 5.25 | oz | 150 | grams | |
parsley leaves | 1 | oz | 25 | grams | |
pork shoulder | 0 | lb | 1 | ||
salt | 1.5 | tsp | 1.5 | teaspoon |
Recipe
1.
pork shoulder • onion 5.25 oz (150 g) • garlic 1 oz (25 g)
Wash the meat and cut it. Peel onion and garlic. Grind all the ingredients in a meat grinder.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001316/small/IMG_7960.jpg)
2.
chicken egg 3 pcs • breadcrumbs 2.75 oz (80 g) • salt 1.5 tsp • ground black pepper 1 tsp • parsley leaves 1 oz (25 g)
Put the ground mixture in a bowl, add eggs, bread crumbs, salt, ground black pepper and chopped parsley leaves. Mix well.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001316/small/IMG_7963.jpg)
3.
Form medium size balls from the meat mixture and place them on baking tin lined with parchment paper. Cover them with aluminium foil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001316/small/IMG_7967.jpg)
4.
Bake for 20 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001316/small/IMG_7969.jpg)
5.
Then remove aluminium foil and bake for 20-25 more minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001316/small/IMG_7979.jpg)
Bon appetit!