Delicacy full of collagen.
No. of servings
|ground red paprika||2||tsp||2||teaspoon|
1. Preparation of pork knees
pork knuckle 5 pcs
Wash the pork knuckles and with the knife, due to needs, lightly scrape over the skin surface, potentional bigger defects - more hair on the skin, with knife you can cut off this part in a thin layer.
2. Cooking of knuckles
Put knuckles into the cold water, add salt and cook cca for 2 hours. When using pressure pot cook for 40 minutes.
Take the knuckles out of the pot, let it cool for half an hour and carefully bone it.
Place knuckles on the roasting dish and brush with the marinade. Prepare the marinade by mixing of mentioned ingredients. Pour in the stock and let the knuckles rest in a cold place until the next day.
On the next day cca an hour before serving, uncovered roast it sharply for 45 minutes at highest level in the oven. Due to need, pour in the stock.
Serve with the fresh bread, chilli, sterilised gherkins, mustard and horseradish. Enjoy the meal!