All recipes > Main dishes > Meat > Pork
All recipes > Main dishes > Meat > Pork
Serve with the pasta or steamed bread dumpling.
recipe,photo-recipe,carrots,pork shoulder,sweet cream for cooking,Pork,Gluten-Free
Pork
Cook
No. of servings
4
Ready in
50 min.
Difficulty
medium
1.
onion 3.5 oz (100 g) • parsley 3.5 oz (100 g) • carrots 8.75 oz (250 g) • sunflower oil 2 tbsp (30 ml)
Peel the vegetable, wash and cut into the bigger pieces. Sauté in oil for 10 minutes.
2.
pork shoulder 1.1 lb (500 g) • salt 1 tsp • ground red paprika 0.5 tsp • ground black pepper • bay leaf 2 pcs
Wash the meat, cut into the cubes and add to the vegetable. Add salt, paprika, black pepper and bay leaf. For a while blend the meat with vegetable,...
3.
water 2.1 cup (500 ml) • sugar granulated 1 tsp • vinegar 2 tbsp
... then pour in a water, add sugar and vinegar. Steam under the lid until the meat has softened.
4.
Separate steamed meat from the vegetable. With hand blender mix the vegetable.
5.
Place meat back to the sauce, bring to the boil...
7. Serving
- with steamed dumpling.
Bon appetit!
bay leaf | 2 | pcs | 2 | pieces | |
carrots | 8.75 | oz | 250 | grams | |
ground black pepper | - | tsp | teaspoon | ||
ground red paprika | 0.5 | tsp | ½ | teaspoon | |
onion | 3.5 | oz | 100 | grams | |
parsley | 3.5 | oz | 100 | grams | |
pork shoulder | 1.1 | lb | 500 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
sugar granulated | 1 | tsp | 1 | teaspoon | |
sunflower oil | 2 | tbsp | 30 | milliliters | |
sweet cream for cooking | ¾ | cup | 200 | milliliters | |
vinegar | 2 | tbsp | 2 | tablespoon | |
water | 2.1 | cup | ½ | litre |