Pork Cubes in Vegetable - Creamy Sauce
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351Serve with the pasta or steamed bread dumpling.
recipe,photo-recipe,carrots,pork shoulder,sweet cream for cooking,Pork,Gluten-Free
Pork
Ingredients
Ingredients
| bay leaf | 2 ?? | pcs kcal | 2 | pieces | |
| carrots | 8.75 113 | oz kcal | 250 | grams | |
| ground black pepper | 0 ?? | tsp kcal | 0 | teaspoon | |
| ground red paprika | 0.5 8 | tsp kcal | ½ | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| parsley | 3.5 63 | oz kcal | 100 | grams | |
| pork shoulder | 1.1 1490 | lb kcal | 500 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| sunflower oil | 2 270 | tbsp kcal | 30 | milliliters | |
| sweet cream for cooking | ¾ 320 | cup kcal | 200 | milliliters | |
| vinegar | 2 13 | tbsp kcal | 2 | tablespoon | |
| water | 2.1 0 | cup kcal | ½ | litre |
Recipe
1.
onion 3.5 oz (100 g) • parsley 3.5 oz (100 g) • carrots 8.75 oz (250 g) • sunflower oil 2 tbsp (30 ml)
Peel the vegetable, wash and cut into the bigger pieces. Sauté in oil for 10 minutes.
2.
pork shoulder 1.1 lb (500 g) • salt 1 tsp • ground red paprika 0.5 tsp • ground black pepper • bay leaf 2 pcs
Wash the meat, cut into the cubes and add to the vegetable. Add salt, paprika, black pepper and bay leaf. For a while blend the meat with vegetable,...
3.
water 2.1 cup (500 ml) • sugar granulated 1 tsp • vinegar 2 tbsp
... then pour in a water, add sugar and vinegar. Steam under the lid until the meat has softened.
4.
Separate steamed meat from the vegetable. With hand blender mix the vegetable.
5.
Place meat back to the sauce, bring to the boil...
7. Serving
- with steamed dumpling.
Bon appetit!
