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Kidney Bean Salad with Couscous

     

Rich salad with couscous, rocket and beans.

Cook

No. of servings

3

Ready in

20 min.

Difficulty

low

 

 

capers10pieces
couscous250
kidney beans250
olive oil1tablespoon
pumpkin oil3tablespoon
rocket50
salt½teaspoon
vinegar1tablespoon
water250

1. 

water 250 ml  salt 0.5 ČL  olive oil 1 PL

Bring water to a boil in pot where salt and oil is added.

2. 

couscous 8.75 oz (250 g)

Once boiling stop heating and pour couscous in. Mix and cover. In a few minutes the couscous absorbs water and we can place it into a bowl.

3. 

pumpkin oil 3 PL  vinegar 1 PL

Add oil, vinegar, salt and mix it.

4. 

rocket 1.75 oz (50 g)  capers 10 ks  kidney beans 8.75 oz (250 g)

Roughly chop the rocket and together with kidney black beans and capers lightly mix into the salad.

Bon appetit!

 

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