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Perkelt

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Spicy perkelt for everyone who loves beef tripes, thickened only with onion on which it is cooked.
Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.
Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.
It is suitable as a side dish to gulash, perkelt or sauces. Also suitable as a separate sweet dish with poppy seeds and sugar, or as salt dish with bryndza and bacon.

 

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