Tripes Perkelt
![Tripes Perkelt](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001224/img_en_4x3/tripes-perkelt_00180.jpg)
Spicy perkelt for everyone who loves beef tripes, thickened only with onion on which it is cooked.
recipe,photo-recipe,beef tripe,Beef
Beef
Categories
Beef
Ingredients
Ingredients
Dumplings recipe | - | ||||
beef tripe | 1.5 | lb | 700 | grams | |
dried chili pepper | 3 | pcs | 3 | pieces | |
ground red paprika | 3 | tsp | 3 | teaspoon | |
onion | 8.75 | oz | 250 | grams | |
pork lard | 1 | oz | 30 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
water | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
onion 8.75 oz (250 g) • pork lard 1 oz (30 g)
Peel onion and chop it finely. Put it in a pot with lard and slowly cook until it becomes golden.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001224/small/IMG_3779.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001224/small/IMG_3790.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001224/small/IMG_3793.jpg)
4.
water 6.75 tbsp (100 ml) • dried chili pepper 3 pcs
Pour water in, add small dried chili peppers and braise covered for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001224/small/IMG_3794.jpg)
5.
Cook dumplings and serve. If you cook dumplings based on our recipe in ingredients, we recommend to cook them from half ratio.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001224/small/IMG_3887.jpg)
Bon appetit!