Spicy perkelt for everyone who loves beef tripes, thickened only with onion on which it is cooked.
No. of servings
|dried chili pepper||3||pcs||3||pieces|
|ground red paprika||3||tsp||3||teaspoon|
Peel onion and chop it finely. Put it in a pot with lard and slowly cook until it becomes golden.
beef tripe 1.5 lb (700 g)
Add parboiled tripes, ...
Pour water in, add small dried chili peppers and braise covered for 30 minutes.
Cook dumplings and serve. If you cook dumplings based on our recipe in ingredients, we recommend to cook them from half ratio.