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Cauliflower with Indian spices

Cauliflower with Indian spices

    

Recipe for spicy cauliflower with Indian spices and chickpeas. You can serve basmati rice as a side dish.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

1. 

sesame oil 1 tbsp  spice turmeric 1 tbsp  Garam masala spice 1 tbsp  ground Roman caraway spice - jeera 0.5 tsp

Fry the spices in oil.

2. 

onion 4.25 oz (120 g)

Add finely chopped onion. Fry the onion for a while.

3. 

sterilized tomatoes 14 oz (400 g)  water 6.75 tbsp (100 ml)

Add sterilized tomatoes, cutted into smaller pieces, with the infusion, to the pot. Addr water. Mix and simmer for a while.

4. 

cauliflower 1.2 lb (560 g)  sterilized chickpeas 8.5 oz (240 g)  salt 0.5 tsp

Dismantle the cauliflower into florets, wash and add to the sauce. Add strained sterilized chickpeas. Salt.

5. 

Cover and simmer, stirring from time to time until the cauliflower softens. If necessary, you can add a little water if it evaporates quickly.

Bon appetit!

Garam masala spice1tbsp1tablespoon
cauliflower1.2lb560grams
ground Roman caraway spice - jeera0.5tsp½teaspoon
onion4.25oz120grams
salt0.5tsp½teaspoon
sesame oil1tbsp1tablespoon
spice turmeric1tbsp1tablespoon
sterilized chickpeas8.5oz240grams
sterilized tomatoes14oz400grams
water6.75tbsp100milliliters

 

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