yumecipe.com

Dumplings

    

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

low

 

Categories:   

 

flour medium1.3lb600grams
pork lard-
salt00
unsalted butter-
water1.7cup400milliliters
water-

1. 

flour medium 1.3 lb (600 g)  water 1.7 cup (400 ml)  salt

Pour the flour over with water, add a pinch of salt and stir smooth, semi-stiff, sticky dough.

2. 

salt  water

In a large pot, bring to the boil water with salt. The salt amount depends on how do we want to serve dumplings. Drip dumplings into the boiling water and cook them for about 10 minutes - until they float to the top.

3. 

pork lard  unsalted butter

Rinse strained dumplings under running water in a strainer. Allow them to drain and put them in a bowl, add lard or butter to your taste and stir.

Bon appetit!

 

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