Classic chicken schnitzels are served with mash potato, potato salad, rise.... or just with bread and gherkin.
No. of servings
|all-purpose flour / plain flour||-|
|semi skimmed milk 1,5%||3.25||tbsp||50||milliliters|
1. Chicken schnitzels
chicken breasts 2.2 lb (1000 g)
Slit chicken breasts into halves and lightly pound it.
Beat the eggs with milk and salt. Prepare fine flour and breadcrumbs. Salt the chicken meat.
Dip schnitzel into the flour, egg and breadcrumbs.
In a skillet heat the oil and fry schnitzels for 10 minutes covered, then uncover, turn the schnitzel over and fry from other side for 10 minutes. After turning of schnitzels do not cover.