Greek chicken wrap

Greek chicken wrap


Tasty stuffed tortillas with yoghurt and cucumber dressing.


No. of servings


Ready in

60 min.





1. Meat preparation

chicken breasts 1.1 lb (500 g)  ground red paprika 2 tsp  ground black pepper 0.5 tsp  ground garlic 1 tsp  olive oil 3 tbsp

Wash the chicken meat, cut it into small strips. Place them in a bowl, add ground red pepper, ground black pepper, garlic and olive oil. Mix to combine and either immediately process it or leave it for a few hours in marinade to sit.


samp (polenta) 4 tbsp  salt 0.5 tsp  dried onion 2 tbsp  ground caraway 0.5 tsp

Mix maize semolina with salt, dried onion and ground caraway.


Pour meat with oil into the dry mixture, mix it well.


Overheat the grilling pan and fry dry the coated meat for about 20 minutes while stirring occasionaly.

5. Dressing preparation

english cucumber 14 oz (400 g)

Grate the cucumber finely.

Dressing preparation


Pour off the water and gently squeeze out.


yoghurt natural 1.7 cup (400 ml)  dill 2 tsp  salt 0.5 tsp

Season the cucumber with salt, add yoghurt and dill (you can use also dry one), stir well.

8. Other ingredients in wrap

tomatoes 3 pcs  ice salad 10.5 oz (300 g)  Feta cheese 4.25 oz (120 g)  green olives  black olives

Slice tomatoes. Wash the salad, let it drain and cut into strips. Cut the cheese into smaller cubes. Olives can be added into wraps as a whole or cut into rounds. We can use also black olives.

9. Filling of tortillas

tortilla 6 pcs

Take large tortilla with diameter about 30 cm, sprinkle it with water and fry dry quickly on a heated pan on both sides (overheat it).

Filling of tortillas


Place part of the salad, olives and cheese on tortilla and add two slices of tomatoes.


Sprinkle tortilla with 1/6 of the roasted meat and pour on 2-3 tablespoons of yoghurt and cucumber dressing.


Fold bottom edge of tortilla toward the inside, then cover one edge and roll tortilla with the other, longer edge.

Bon appetit!

Feta cheese4.25oz120grams
black olives-
chicken breasts1.1lb500grams
dried onion2tbsp2tablespoon
english cucumber14oz400grams
green olives-
ground black pepper0.5tsp½teaspoon
ground caraway0.5tsp½teaspoon
ground garlic1tsp1teaspoon
ground red paprika2tsp2teaspoon
ice salad10.5oz300grams
olive oil3tbsp3tablespoon
samp (polenta)4tbsp4tablespoon
yoghurt natural1.7cup400milliliters


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