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Ham salad

Ham salad

    

Delicious ham salad with vegetables, potatoes and mayonnaise :)

Cook

No. of servings

Ready in

Difficulty

medium

 

 

carrots5.25oz150grams
celery4.5oz125grams
ground black pepper0.5tsp½teaspoon
mayonnaise7oz200grams
pork ham14oz400grams
potatoes10.5oz300grams
red onion1.75oz50grams
salt0.5tsp½teaspoon
sour cream (fat 14-18%)7oz200grams
sterilized sour cucumber3.5oz100grams
sugar granulated1tsp1teaspoon
vinegar1tbsp1tablespoon
water2tbsp2tablespoon
whole Mustard1tbsp1tablespoon
worcestershire sauce1tbsp1tablespoon

1. 

carrots 5.25 oz (150 g)  celery 4.5 oz (125 g)

Clean carrots and celery. Cook and let cool.

2. 

potatoes 10.5 oz (300 g)

Cook the potatoes with the peel, let them cool and peel.

3. 

red onion 1.75 oz (50 g)

Cut potatoes, carrots and celery into small cubes. Put them in a bowl and add the peeled, finely chopped onion.

4. 

pork ham 14 oz (400 g)

Cut ham and add to the vegetables.

5. 

sterilized sour cucumber 3.5 oz (100 g)

Finally, add the finely chopped cucumber and mix.

6. 

water 2 tbsp  vinegar 1 tbsp  worcestershire sauce 1 tbsp  whole Mustard 1 tbsp  salt 0.5 tsp  ground black pepper 0.5 tsp  sugar granulated 1 tsp

Mix all ingredients ...

7. 

mayonnaise 7 oz (200 g)  sour cream (fat 14-18%) 7 oz (200 g)

... and together with mixed cream and mayonnaise ...

8. 

... add to the salad. Let it rest in the cold for at least two hours and serve.

Bon appetit!

 

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