RECIPES

Ham salad

Ham salad

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Delicious ham salad with vegetables, potatoes and mayonnaise :)

recipe,photo-recipe,potatoes,pork ham,mayonnaise,Meat salads,Gluten-Free

Meat salads

Cook

Servings

Ready in

Difficulty

medium

Ingredients

Ingredients

carrots

5.25

68

oz

kcal

150grams
celery

4.5

63

oz

kcal

125grams
ground black pepper

0.5

9

tsp

kcal

½teaspoon
mayonnaise

7

1360

oz

kcal

200grams
pork ham

14

380

oz

kcal

400grams
potatoes

10.5

276

oz

kcal

300grams
red onion

1.75

20

oz

kcal

50grams
salt

0.5

0

tsp

kcal

½teaspoon
sour cream (fat 14-18%)

7

320

oz

kcal

200grams
sterilized sour cucumber

3.5

12

oz

kcal

100grams
sugar granulated

1

21

tsp

kcal

1teaspoon
vinegar

1

7

tbsp

kcal

1tablespoon
water

2

0

tbsp

kcal

2tablespoon
whole Mustard

1

19

tbsp

kcal

1tablespoon
worcestershire sauce

1

12

tbsp

kcal

1tablespoon

 

Recipe

1. 

carrots 5.25 oz (150 g)  celery 4.5 oz (125 g)

Clean carrots and celery. Cook and let cool.

Clean carrots and celery. Cook and let cool....

2. 

potatoes 10.5 oz (300 g)

Cook the potatoes with the peel, let them cool and peel.

Cook the potatoes with the peel, let them cool...

3. 

red onion 1.75 oz (50 g)

Cut potatoes, carrots and celery into small cubes. Put them in a bowl and add the peeled, finely chopped onion.

Cut potatoes, carrots and celery into small cubes....

4. 

pork ham 14 oz (400 g)

Cut ham and add to the vegetables.

Cut ham and add to the vegetables....

5. 

sterilized sour cucumber 3.5 oz (100 g)

Finally, add the finely chopped cucumber and mix.

Finally, add the finely chopped cucumber and mix....

6. 

water 2 tbsp  vinegar 1 tbsp  worcestershire sauce 1 tbsp  whole Mustard 1 tbsp  salt 0.5 tsp  ground black pepper 0.5 tsp  sugar granulated 1 tsp

Mix all ingredients ...

Mix all ingredients ......

7. 

mayonnaise 7 oz (200 g)  sour cream (fat 14-18%) 7 oz (200 g)

... and together with mixed cream and mayonnaise ...

... and together with mixed cream and mayonnaise...

8. 

... add to the salad. Let it rest in the cold for at least two hours and serve.

... add to the salad. Let it rest in the cold for...

Bon appetit!

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