Cacciatore Chicken
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An italian recipe for chicken Cacciatore in a sauce with herbs, peppers, tomatoes and black olives. As a side dish are suitable spaghetti or rice .
recipe,photo-recipe,chicken legs,chicken breasts,red pepper,tomatoes,black olives,Chicken,Lactose-Free,Italian cuisine
Chicken
Italian cuisine
Ingredients
Ingredients
| black olives | 2.75 | oz | 80 | grams | |
| chicken breasts | 2 | pcs | 2 | pieces | |
| chicken legs | 2 | pcs | 2 | pieces | |
| chicken stock | 1.9 | cup | 450 | milliliters | |
| flour medium | 7 | oz | 200 | grams | |
| garlic | 3 | cloves | 3 | cloves | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| onion | 7 | oz | 200 | grams | |
| rapeseed oil | 3 | tbsp | 3 | tablespoon | |
| red pepper | 7 | oz | 200 | grams | |
| rosemary | 1 | tsp | 1 | teaspoon | |
| salt | 2 | tsp | 2 | teaspoon | |
| thyme | 1 | tsp | 1 | teaspoon | |
| tomatoes | 14 | oz | 400 | grams | |
| white wine | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
chicken legs 2 pcs • chicken breasts 2 pcs
Wash the chicken, remove the skin, bones and cut the thighs and breasts into smaller pieces.
2.
flour medium 7 oz (200 g) • ground black pepper 0.5 tsp • salt 1 tsp
Coat the chicken pieces in flour mixed with pepper and salt.
4.
... from both sides.
5.
Put the fried pieces of chicken to a baking dish.
6.
onion 7 oz (200 g) • red pepper 7 oz (200 g)
Fry the finely chopped onion and red pepper in the chicken roast.
7.
white wine 6.75 tbsp (100 ml) • garlic 3 cloves
When the onion is fried, cover it with wine and let it evaporate. Stir in pressed garlic.
9.
chicken stock 1.9 cup (450 ml) • thyme 1 tsp • rosemary 1 tsp • salt 1 tsp • black olives 2.75 oz (80 g)
Add broth to the sauce and season. Add olives.
10.
Pour the sauce over the prepared chicken pieces.
11.
Bake for 45 minutes at 180 °C.
12.
Mix lightly after backing and you can serve.
Bon appetit!