Cuisines
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RISOTTO
Carrot risotto
BISCUITS
Wine cakes
SYRUPS AND TEAS
Winter punch from white wine
CHICKEN
Cacciatore Chicken
CAKES
Mascarpone cheesboard cake with bananas
VEGETARIAN DISHES
Grenadier March
VEGETABLE SOUP
Soup from Sheep Cheese and Potatoes (Demikat)
APETIZERS
Pickled Sausages (Utopenci)
Creamy Dill Soup
Honey Cake
BEEF
Kettle goulash
DUCK
Mushrooms stuffed with duck livers
CREAM DESERTS
Strawberries dessert with mascarpone
Pork tenderloin with cream sauce
Curd cheese desert with rhubarb
LIQUEURS
Eggnog
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