Yoghurt-Marinated Chicken Cutlets

1. 

chicken breasts 1.1 lb (500 g) • white yogurt 1.1 cup (250 ml) • chicken egg 2 pcs • salt • grill seasoning

Gently pound the chicken cutlets. Prepare marinade from yoghurt, eggs, salt and grill seasoning and marinate the cutlets in the cold place for few hours.

2. 

breadcrumbs

Remove cutlets from marinade but try to keep as much marinade on each cutlet as possible, and gradually lay them in the bread crumbs.

3. 

sunflower oil

Coat them from both sides and heat oil in a pan.

4. 

Fry the cutlets, serve them with rice or potatoes.