Dumplings from potato dough prepared with sauerkraut and fried bacon.
No. of servings
|Sauerkraut- finely chopped cabbage (fermented)||750||g|
|Whole black pepper||¼||teaspoon|
Blend grated potatoes with flour, salt, egg and cook pressed through a special dumpling maker. You can find detailed recipe on our web site under the name "Potato dumplings - strapačky".
bacon strips 10.5 oz (300 g)
Cube the bacon, fry in the skillet.
onion 1 pc
Remove out the bacon greaves into the bowl. Saute the onion on the rendered lard until translucent.
Add rinsed and squeezed sauerkraut into the onion and saute for a while. Add black pepper and caraway. Pour a water into the sauerkraut and steam for about 10 minutes.
sugar granulated 1 tbsp
Season the sauerkraut with sugar.
Blend dumplings with steamed sauerkraut and bacon greaves.