Potato Dumplings with Sauerkraut
Dumplings from potato dough prepared with sauerkraut and fried bacon.
recipe,photo-recipe,bacon strips,sauerkraut- finely chopped cabbage (fermented),potatoes,flour medium,Pasta,Slovak cuisine,Seasonal recipes,Lactose-Free
Pasta
Slovak cuisine
Ingredients
Ingredients
Potatoe dumplings recipe | - | ||||
bacon strips | 10.5 | oz | 300 | grams | |
chicken egg | 1 | pc | 1 | piece | |
crushed cumin | 0.25 | tsp | ¼ | teaspoon | |
flour medium | 10.5 | oz | 300 | grams | |
onion | 1 | pc | 1 | piece | |
potatoes | 1.3 | lb | 600 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
sauerkraut- finely chopped cabbage (fermented) | 1.7 | lb | 750 | grams | |
sugar granulated | 1 | tbsp | 1 | tablespoon | |
water | ¾ | cup | 200 | milliliters | |
whole black pepper | 0.25 | tsp | ¼ | teaspoon |
Recipe
1.
potatoes 1.3 lb (600 g) • flour medium 10.5 oz (300 g) • chicken egg 1 pc • salt 1 tsp • Potatoe dumplings recipe
Blend grated potatoes with flour, salt, egg and cook pressed through a special dumpling maker. You can find detailed recipe on our web site under the name "Potato dumplings - strapačky".
3.
onion 1 pc
Remove out the bacon greaves into the bowl. Saute the onion on the rendered lard until translucent.
4.
sauerkraut- finely chopped cabbage (fermented) 1.7 lb (750 g) • whole black pepper 0.25 tsp • crushed cumin 0.25 tsp • water ¾ cup (200 ml)
Add rinsed and squeezed sauerkraut into the onion and saute for a while. Add black pepper and caraway. Pour a water into the sauerkraut and steam for about 10 minutes.
6.
Blend dumplings with steamed sauerkraut and bacon greaves.
Bon appetit!