Potato Dumplings with Sauerkraut
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551Dumplings from potato dough prepared with sauerkraut and fried bacon.
recipe,photo-recipe,bacon strips,sauerkraut- finely chopped cabbage (fermented),potatoes,flour medium,Pasta,Slovak cuisine,Seasonal recipes,Lactose-Free
Pasta
Slovak cuisine
Ingredients
Ingredients
| Potatoe dumplings recipe | - | ||||
| bacon strips | 10.5 | oz | 300 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| crushed cumin | 0.25 | tsp | ¼ | teaspoon | |
| flour medium | 10.5 | oz | 300 | grams | |
| onion | 1 | pc | 1 | piece | |
| potatoes | 1.3 | lb | 600 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sauerkraut- finely chopped cabbage (fermented) | 1.7 | lb | 750 | grams | |
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| water | ¾ | cup | 200 | milliliters | |
| whole black pepper | 0.25 | tsp | ¼ | teaspoon |
Recipe
1.
potatoes 1.3 lb (600 g) • flour medium 10.5 oz (300 g) • chicken egg 1 pc • salt 1 tsp • Potatoe dumplings recipe
Blend grated potatoes with flour, salt, egg and cook pressed through a special dumpling maker. You can find detailed recipe on our web site under the name "Potato dumplings - strapačky".
3.
onion 1 pc
Remove out the bacon greaves into the bowl. Saute the onion on the rendered lard until translucent.
4.
sauerkraut- finely chopped cabbage (fermented) 1.7 lb (750 g) • whole black pepper 0.25 tsp • crushed cumin 0.25 tsp • water ¾ cup (200 ml)
Add rinsed and squeezed sauerkraut into the onion and saute for a while. Add black pepper and caraway. Pour a water into the sauerkraut and steam for about 10 minutes.
6.
Blend dumplings with steamed sauerkraut and bacon greaves.
Bon appetit!