Sauerkraut soup for children
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Serve the soup with a teaspoon of white yogurt.
recipe,photo-recipe,pork thigh,sauerkraut- finely chopped cabbage (fermented),Meat soup,Children recipes,Gluten-Free,Lactose-Free
Meat soup
Ingredients
Ingredients
| ground caraway | 0.25 | tsp | ¼ | teaspoon | |
| ground red paprika | 0.25 | tsp | ¼ | teaspoon | |
| olive oil | 1 | tbsp | 1 | tablespoon | |
| onion | 1.5 | oz | 40 | grams | |
| pork thigh | 3.5 | oz | 100 | grams | |
| sauerkraut- finely chopped cabbage (fermented) | 5.25 | oz | 150 | grams | |
| water | 2.1 | cup | 500 | milliliters |
Recipe
1.
onion 1.5 oz (40 g) • olive oil 1 tbsp • pork thigh 3.5 oz (100 g) • ground red paprika 0.25 tsp • ground caraway 0.25 tsp • water 2.1 cup (500 ml)
Clean the onion, cut and fry in oil for a while. Add washed, sliced meat, then pepper and caraway, water. Cook the meat under the cover until soft (about 30 minutes).
2.
sauerkraut- finely chopped cabbage (fermented) 5.25 oz (150 g)
Wash the cabbage under running water, let it drip and cut finely. Add to the meat and cook together for another 15 minutes.
Bon appetit!