Turkish bread - Bazlama

1. Preparation of yeast

instant yeast 2 tsp • sugar granulated 1 tbsp • water 2 dl • flour medium 2.75 oz (80 g)

Make sourdough from sugar, yeast and water. Let it rise in a warm place for 10 min.

2. 

flour medium 14 oz (400 g) • salt 1 tsp • sunflower oil 1 tbsp

Knead the dough from sourdough, flour, salt and oil and let it rise for 2 hours.

3. 

Prepare the dough on a floured board. Divide it into two parts and make a bread from first part.

4. 

chicken egg 1 pc • sesame seeds • flax seeds

Brush it with egg and sprinkle with sesame and lin seeds. Bake until i tis golden brown at 355°F (180°C).