All recipes > Snacks > Bread
Popular flat bread from dough
Cook
No. of servings
2
Ready in
3 h.
Difficulty
low
Chicken egg | 1 | piece | |
Flax seeds | g | ||
Flour medium | 480 | g | |
Instant yeast | 2 | teaspoon | |
Salt | 1 | teaspoon | |
Sesame seeds | g | ||
Sugar granulated | 1 | tablespoon | |
Sunflower oil | 1 | tablespoon | |
Water | 2 | dl |
1. Preparation of yeast
instant yeast 2 tsp • sugar granulated 1 tbsp • water 2 dl • flour medium 2.75 oz (80 g)
Make sourdough from sugar, yeast and water. Let it rise in a warm place for 10 min.
2.
flour medium 14 oz (400 g) • salt 1 tsp • sunflower oil 1 tbsp
Knead the dough from sourdough, flour, salt and oil and let it rise for 2 hours.
3.
Prepare the dough on a floured board. Divide it into two parts and make a bread from first part.
4.
chicken egg 1 pc • sesame seeds • flax seeds
Brush it with egg and sprinkle with sesame and lin seeds. Bake until i tis golden brown at 355°F (180°C).
Bon appetit!