Soft wholemeal bread
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Simple wholemeal bread from the home bakery machine.
recipe,photo-recipe,wholemeal flour,Bread,Bread maschine recipes,Lactose-Free
Bread
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
| crushed cumin | 0.5 | tsp | ½ | teaspoon | |
| honey | 1 | tbsp | 1 | tablespoon | |
| instant yeast | 2 | tsp | 2 | teaspoon | |
| olive oil | 1.5 | tbsp | 1.5 | tablespoon | |
| salt | 1.5 | tsp | 1.5 | teaspoon | |
| water | 1.1 | cup | 250 | milliliters | |
| wholemeal flour | 7 | oz | 200 | grams |
Recipe
1.
water 1.1 cup (250 ml) • olive oil 1.5 tbsp • honey 1 tbsp • salt 1.5 tsp • crushed cumin 0.5 tsp • wholemeal flour 7 oz (200 g) • all-purpose flour / plain flour 8.75 oz (250 g) • instant yeast 2 tsp
Pour water in the baking container for bread, add oil, honey, salt, caraway and both flours. Add yeast as last. Put the container in the bakinig machine, set the program and turn on.
Programme: Classic (or another similar one, specified by the manufacturer)
Time: approx. 3 hours
Loaf size: 680 (700)g
Crust color: medium dark
2.
Let the bread cool in the baking dish after baking for a few minutes, then tip it out - preferably on a cooling grid and let it cool.
3.
Before cutting remove the breadmaker paddle. (If you pay attention to the program, it is possible to remove the paddle after the last mixing, this will make the process easier than removing it from the baked loaf. However, you need to be quick so that the leavened bread does not cool).
Bon appetit!