Soft bread with peanut butter baked in bread machine.
recipe,photo-recipe,peanut butter,breadcrumbs,all-purpose flour / plain flour,Bread,Bread maschine recipes,Lactose-Free
No. of servings
Pour water into the container for kneading and baking bread, add peanut butter.
Add salt, sugar, breadcrumbs and flour. Sprinkle yeast on top.
Place the container in the bread machine and set the program.
Program: Classic (or another similar one, specified by the manufacturer)
Time: 3 hours
Loaf size: 700g
Crust color: medium dark
After baking, let the bread cool in the container for a while, then tip it out and let it cool on cooling grid. Before slicing, remove the paddle.
Removing the paddle from the baked bread is quite difficult, and after removing a smaller or larger hole remains in the bread. Therefore, if you stay in the kitchen and catch the last kneading process it is better to quickly remove the paddle from the dough after kneading. Baking can continue without it.