Bread with peanut butter
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Soft bread with peanut butter baked in bread machine.
recipe,photo-recipe,peanut butter,breadcrumbs,all-purpose flour / plain flour,Bread,Bread maschine recipes,Lactose-Free
Bread
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| breadcrumbs | 3.5 | oz | 100 | grams | |
| instant yeast | 2 | tsp | 2 | teaspoon | |
| peanut butter | 3.5 | oz | 100 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| water | 1.1 | cup | 250 | milliliters |
Recipe
1.
water 1.1 cup (250 ml) • peanut butter 3.5 oz (100 g)
Pour water into the container for kneading and baking bread, add peanut butter.
2.
salt 0.5 tsp • sugar granulated 1 tbsp • breadcrumbs 3.5 oz (100 g) • all-purpose flour / plain flour 7 oz (200 g) • instant yeast 2 tsp
Add salt, sugar, breadcrumbs and flour. Sprinkle yeast on top.
3.
Place the container in the bread machine and set the program.
Program: Classic (or another similar one, specified by the manufacturer)
Time: 3 hours
Loaf size: 700g
Crust color: medium dark
4.
After baking, let the bread cool in the container for a while, then tip it out and let it cool on cooling grid. Before slicing, remove the paddle.
5. Tip
Removing the paddle from the baked bread is quite difficult, and after removing a smaller or larger hole remains in the bread. Therefore, if you stay in the kitchen and catch the last kneading process it is better to quickly remove the paddle from the dough after kneading. Baking can continue without it.
Bon appetit!