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Bread with peanut butter

Bread with peanut butter

    

Soft bread with peanut butter baked in bread machine.

recipe,photo-recipe,peanut butter,breadcrumbs,all-purpose flour / plain flour,Bread,Bread maschine recipes,Lactose-Free

Bread

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

water 1.1 cup (250 ml)  peanut butter 3.5 oz (100 g)

Pour water into the container for kneading and baking bread, add peanut butter.

2. 

salt 0.5 tsp  sugar granulated 1 tbsp  breadcrumbs 3.5 oz (100 g)  all-purpose flour / plain flour 7 oz (200 g)  instant yeast 2 tsp

Add salt, sugar, breadcrumbs and flour. Sprinkle yeast on top.

3. 

Place the container in the bread machine and set the program.
Program: Classic (or another similar one, specified by the manufacturer)
Time: 3 hours
Loaf size: 700g
Crust color: medium dark

4. 

After baking, let the bread cool in the container for a while, then tip it out and let it cool on cooling grid. Before slicing, remove the paddle.

5. Tip

Removing the paddle from the baked bread is quite difficult, and after removing a smaller or larger hole remains in the bread. Therefore, if you stay in the kitchen and catch the last kneading process it is better to quickly remove the paddle from the dough after kneading. Baking can continue without it.

Bon appetit!

Ingredients

all-purpose flour / plain flour7oz200grams
breadcrumbs3.5oz100grams
instant yeast2tsp2teaspoon
peanut butter3.5oz100grams
salt0.5tsp½teaspoon
sugar granulated1tbsp1tablespoon
water1.1cup250milliliters

 

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