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Pasta with stewed vegetables

Pasta with stewed vegetables

    

A simple and quick lunch.

recipe,photo-recipe,pasta - Fusilli (spiral),Pasta,Vegetarian dishes

Pasta

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

Categories:  Pasta  Vegetarian dishes  

 

Recipe

1. 

carrots 7 oz (200 g)  onion 7 oz (200 g)

Peel the onion, clean and wash the carrot. Grate coarsely. Fry in oil in a wok.

2. 

green peas frozen 5.25 oz (150 g)  frozen sweetcorn 5.25 oz (150 g)

Prepare frozen vegetables...

3. 

...and add to carrot.

4. 

zucchini 1.1 lb (500 g)

Wash the zucchini, cut it into small cubes...

5. 

salt 1 tsp  water 3 tbsp

...and add to the vegetables. Add salt, water and simmer for 10 minutes under the cover.

6. 

pasta - Fusilli (spiral) 8.75 oz (250 g)  water  salt

Cook the pasta in salted water and drain.

7. 

parmesan

Mix the pasta with vegetables and sprinkle with grated cheese when serving.

Bon appetit!

Ingredients

carrots7oz200grams
frozen sweetcorn5.25oz150grams
green peas frozen5.25oz150grams
onion7oz200grams
parmesan-
pasta - Fusilli (spiral)8.75oz250grams
salt-
salt1tsp1teaspoon
water-
water3tbsp3tablespoon
zucchini1.1lb500grams

 

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