A simple and quick lunch.
recipe,photo-recipe,pasta - Fusilli (spiral),Pasta,Vegetarian dishes
Pasta
Cook
No. of servings
4
Ready in
40 min.
Difficulty
low
1.
carrots 7 oz (200 g) • onion 7 oz (200 g)
Peel the onion, clean and wash the carrot. Grate coarsely. Fry in oil in a wok.
2.
green peas frozen 5.25 oz (150 g) • frozen sweetcorn 5.25 oz (150 g)
Prepare frozen vegetables...
3.
...and add to carrot.
5.
...and add to the vegetables. Add salt, water and simmer for 10 minutes under the cover.
6.
pasta - Fusilli (spiral) 8.75 oz (250 g) • water • salt
Cook the pasta in salted water and drain.
Bon appetit!
carrots | 7 | oz | 200 | grams | |
frozen sweetcorn | 5.25 | oz | 150 | grams | |
green peas frozen | 5.25 | oz | 150 | grams | |
onion | 7 | oz | 200 | grams | |
parmesan | - | ||||
pasta - Fusilli (spiral) | 8.75 | oz | 250 | grams | |
salt | - | ||||
salt | 1 | tsp | 1 | teaspoon | |
water | - | ||||
water | 3 | tbsp | 3 | tablespoon | |
zucchini | 1.1 | lb | 500 | grams |