Pasta with stewed vegetables

1. 

carrots 7 oz (200 g) • onion 7 oz (200 g)

Peel the onion, clean and wash the carrot. Grate coarsely. Fry in oil in a wok.

2. 

green peas frozen 5.25 oz (150 g) • frozen sweetcorn 5.25 oz (150 g)

Prepare frozen vegetables...

3. 

...and add to carrot.

4. 

zucchini 1.1 lb (500 g)

Wash the zucchini, cut it into small cubes...

5. 

salt 1 tsp • water 3 tbsp

...and add to the vegetables. Add salt, water and simmer for 10 minutes under the cover.

6. 

pasta - Fusilli (spiral) 8.75 oz (250 g) • water • salt

Cook the pasta in salted water and drain.

7. 

parmesan

Mix the pasta with vegetables and sprinkle with grated cheese when serving.