Sauerkraut Pasta Bake

1. 

sauerkraut- finely chopped cabbage (fermented) 2.2 lb (1000 g) • sunflower oil

Cook pasta and sprinkle it with sunflower oil. Rinse sauerkraut under running water, if not, it will be too sour. Take half of it and spread it over the baking tin.

2. 

pasta - Fusilli (spiral) 14 oz (400 g) • pork sausages 6 pcs • ground black pepper • vegetable salt

Spread half of the cooked pasta over the sauerkraut, season with salt and ground black pepper. Layer sausages cut into rounds on pasta (we can use any kind of meat, preferably smoked).

3. 

Cover with remaining pasta and sauerkraut.

4. 

water ¾ cup (200 ml) • whipping cream (30-33% fat) 8.75 oz (250 g)

Pour over with whipping cream and water and bake at 355°F (180°C) for 20 minutes.