Baked pasta with spinach and bacon
A tasty lunch for children and adults, without the addition of bacon also suitable for vegetarians :)
recipe,photo-recipe,semi hard cheese,pasta - Fusilli (spiral),frozen spinach,Pasta
Pasta
Categories
Pasta
Ingredients
Ingredients
bacon | 5.25 | oz | 150 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
frozen spinach | 1.3 | lb | 600 | grams | |
olive oil | 3 | tbsp | 3 | tablespoon | |
onion | 7 | oz | 200 | grams | |
pasta - Fusilli (spiral) | 14 | oz | 400 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
semi hard cheese | 7 | oz | 200 | grams |
Recipe
2.
onion 7 oz (200 g) • olive oil 1 tbsp
Add a spoonf of oil and a cleaned, finely chopped onion. Fry together for about 5 minutes.
3.
frozen spinach 1.3 lb (600 g) • salt 1.5 tsp
Add a frozen cube of spinach to the onion and bacon, add salt, cover and let the spinach melt. Stir from time to time.
4.
pasta - Fusilli (spiral) 14 oz (400 g) • chicken egg 2 pcs
Cook the pasta in salted water, drain, rinse with cold water, let drain and stir in the eggs.
5.
Add spinach.
7.
semi hard cheese 7 oz (200 g)
...sprinkle with grated cheese, cover and bake at 735°F (390°C)F (390°F (200°C)) for 20 minutes. Uncover and bake for another 10 minutes.
Bon appetit!