Bake-Roasted Pasta with Broccoli

Bake-Roasted Pasta with Broccoli


Recipe for preparaton of creamy roasted pasta with broccoli and ham. For prep you can use different kind of short tube pasta, e.g. pipe rigate, penne rigate or rigatoni.

No. of servings


Ready in

40 min.






Gomito macaroni pasta 1.1 lb (500 g)  broccoli 1 pc  frozen green bean pods 5.25 oz (150 g)

Cook pasta in salty water until almost soft (al dente). Drain, rinse with cold water and spread into the roasting pan. Meanwhile the pasta is cooking, precook the broccoli with frozen green beans for about 5 minutes.


sunflower oil  pork ham 5.25 oz (150 g)  garlic 3 cloves  tomatoes 210 pcs

In a skillet fry ham, broccoli separated into the pieces, green beans, after a while add pressed garlic, chopped tomatoes, steamed and peeled.


whipping cream (30-33% fat) 7 oz (200 g)  processed cheese 1.75 oz (50 g)  vegetable salt 1 tbsp  ground black pepper

Season mix in the skillet, sprinkle with dried vegetable seasoning, add soft processed cheese and pour double cream over it. Blend it and in a flash set aside.


chicken egg 1 pc  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Pour prepared mixture over the pasta, blend a bit. Stir whisked egg in milk and pour over the pasta.


semi-hard cheese 3.5 oz (100 g)

Bake in preheated oven. Sprinkle with cheese after about 10 minutes and bake for further 5 minutes.

Bon appetit!

Gomito macaroni pasta1.1lb500grams
chicken egg1pc1piece
frozen green bean pods5.25oz150grams
ground black pepper-
pork ham5.25oz150grams
processed cheese1.75oz50grams
semi skimmed milk 1,5%6.75tbsp100milliliters
semi-hard cheese3.5oz100grams
sunflower oil-
vegetable salt1tbsp1tablespoon
whipping cream (30-33% fat)7oz200grams


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