All recipes > Main dishes > Meat > Beef
All recipes > Main dishes > Meat > Beef
recipe,photo-recipe,smoked beef tongue,semi hard cheese,garlic,Beef,Seasonal recipes
Beef
Cook
No. of servings
4
Ready in
1 h. 30 min.
Difficulty
low
1. Cooking of the beef tongue
smoked beef tongue 3.3 lb (1500 g)
Wash fresh smoked tongue well and cook it in water for about 80 minutes until tender. Once the tongue is done, put it in the cold water for a while, then remove it and peel. Cut part of the tongue, about 700 g, into slices about 7,5 mm thin.
2. Preparation of batter
semi hard cheese 3.5 oz (100 g) • all-purpose flour / plain flour 2.75 oz (80 g) • chicken egg 2 pcs • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • garlic 3 cloves
Mix egg, flour, milk, grated cheese and pressed garlic and prepare a batter. If the batter is too runny, add more flour, it should be dense enough and it should stick to the meat.
4.
Serve with roasted potatoes, mashed potatoes or braised vegetables.
Bon appetit!
all-purpose flour / plain flour | 2.75 | oz | 80 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
garlic | 3 | cloves | 3 | cloves | |
rapeseed oil | 6.75 | tbsp | 100 | milliliters | |
semi hard cheese | 3.5 | oz | 100 | grams | |
semi skimmed milk 1,5% | 3.25 | tbsp | 50 | milliliters | |
smoked beef tongue | 3.3 | lb | 1500 | grams |