Chicken hearts with cream
![Chicken hearts with cream](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001538/img_en_4x3/chicken-hearts-with-cream_00180.jpg)
Recipe for simple but tasty poultry hearts with carrots and mushrooms in cream sauce.
recipe,photo-recipe,chicken hearts,mushrooms,cream (fat 10-12%),Sauces
Sauces
Categories
Sauces
Ingredients
Ingredients
all-purpose flour / plain flour | 1 | tbsp | 1 | tablespoon | |
carrots | 5.25 | oz | 150 | grams | |
chicken hearts | 1.1 | lb | 500 | grams | |
cream (fat 10-12%) | ¾ | cup | 200 | milliliters | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
ground caraway | 0.25 | tsp | ¼ | teaspoon | |
ground red paprika | 1 | tsp | 1 | teaspoon | |
mushrooms | 1.1 | lb | 500 | grams | |
onion | 2.5 | oz | 70 | grams | |
rapeseed oil | 3.25 | tbsp | ½ | decilitre | |
salt | 1 | 1 | |||
water | 1.3 | cup | 300 | milliliters |
Recipe
1.
carrots 5.25 oz (150 g) • onion 2.5 oz (70 g) • rapeseed oil 3.25 tbsp (50 ml) • ground black pepper 0.25 tsp • ground caraway 0.25 tsp
Clean and cut the carrots and onions. Roast together in hot oil with spices for about 10 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001538/small/IMG_1916.jpg)
2.
chicken hearts 1.1 lb (500 g)
Cut the chicken hearts and add to the pot. Stir and fry for a while.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001538/small/IMG_1921.jpg)
3.
mushrooms 1.1 lb (500 g)
Add the mushrooms cutted into quarters and simmer covered together for 40 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001538/small/IMG_1925.jpg)
4.
cream (fat 10-12%) ¾ cup (200 ml) • all-purpose flour / plain flour 1 tbsp • salt 1 • ground red paprika 1 tsp • water 1.3 cup (300 ml)
In the meantime, prepare the mixture for thickening. Mix cream with flour with a whisk. Add pepper and salt. Dilute with water.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001538/small/IMG_1926.jpg)
5.
When the hearts are cooked,, add the mixture to thicken and bring to a boil to thicken the sauce. If necessary, dilute with water or milk, or season.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001538/small/IMG_1928.jpg)
Bon appetit!