Quick bean sauce made of white beans

1. Cooking potatoes

potatoes 1.1 lb (500 g) • water 2.1 cup (500 ml) • salt 1 tsp

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

2. 

sterilized white beans 1.1 lb (500 g) • sugar granulated 1 tsp • bay leaf 2 pcs

Strain the canned beans and rinse on a sieve under running water. Add it to the potatoes with the bay leaf and a little sugar.

3. 

whipping cream (30-33% fat) ¾ cup (200 ml) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1.5 oz (40 g)

Mix cream with milk and flour.

4. 

vinegar 1 tbsp • unsalted butter 1 tbsp

Stir the mixture into the sauce and cook. Season with lemon juice or vinegar. You can add salt as needed. Stir in a piece of butter.

5. 

Baked vegetable balls recipe